Boutique Food Services
About Us

Born and raised in the Bronx, NY; Danielle's love of cooking and eating started early watching her mother and caregivers prepare meals and experiment with ingredients.  In 2007, some time after obtaining her BBA in CIS and working in Corporate America, Danielle made the choice to follow her heart and pursue a career in the Culinary Arts.  After graduating from the French Culinary Institute (re branded the International Culinary Center) in 2008 she started Danielle Jernigan Culinary Services a boutique Personal Chef service with the intention of offering a truely customized culinary and event services to meet the unique, tastes, dietary requirement and esthetic of each client.   

Website Builder